Starbucks Mocha Frappuccino Recipe
- 1 cup crushed ice
- 2-1 ounce shots of espresso (or one cup of double strength coffee).
- Two tbsp of cocoa powder
- 1 cup of milk
- Teaspoon of vanilla
- Sugar, syrup, or honey.
- Blend all the ingredients in a blender for 30 seconds. Pour into a tall glass and top off with whipped cream and garnish with chocolate syrup. Best served with a straw.
Posted on May 2, 2012 at 2:32PM with 308 notes
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